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Shaunna Marie

Oatmeal Raisin Protein Cookie Dough

Oatmeal Raisin Protein Cookie Dough: Healthy oatmeal raisin cookies that don’t need to be baked! I’m oatmeal and cinnamon obsessed, and if I had to choose a sweet treat, raisins are at the top of my list. Gluten-Free, Dairy-Free and Refined Sugar-Free.. Enjoy! xxSM

Oatmeal Raisin Protein Cookie Dough

Ingredients
1 Cup Gluten-Free Oat Flour
1/2 Cup Cashew Meal (Ground Cashews)
6 Tbsp. Vanilla Protein Powder
3 Tbsp. Raw Honey (solid when bought)
4 Tbsp. Extra Virgin Coconut Oil (melted)
5 Tbsp. Water
1/2 – 1 Tbsp. Cinnamon (depending on desired cinnamon taste)
1/4 C. Seedless Raisins
Coconut Oil Nonstick Cooking Spray
*Makes 6 cookies!

Directions
In a large bowl mix oat flour, cashew meal and protein powder.
Stir in raw honey, coconut oil and water.
Add in raisins and stir until combined.
Spray muffin tray with coconut oil nonstick cooking spray. I use a silicon muffin tray that holds 6 muffins.
Spoon batter into muffin tray using Tbsp. Each tin should take approximate 3-4 Tbsp.
Freeze for 30 minutes, then pop cookies out of the mold.
Store in the freezer or refrigerator!

Oatmeal Raisin Protein Cookie Dough

Related

August 10, 2016

Oatmeal Raisin Protein Cookie Dough

August 10, 2016

 

I feel like oatmeal raisin is a cookie flavor you either love or hate. I’m a HUGE fan. I’m oatmeal and cinnamon obsessed, and love the texture raisins add to desserts. This recipe is Gluten-Free, Dairy-Free and Refined Sugar-Free

Oatmeal Raisin Protein Cookie Dough

Ingredients
1 C. Gluten-Free Oat Flour
1/2 C. Cashew Meal
6 Tbsp. Vanilla Protein Powder
3 Tbsp. Raw Honey
4 Tbsp. Coconut Oil (melted)
5 Tbsp. Water
1/2 – 1 Tbsp. Cinnamon (depending on desired cinnamon taste)
1/4 C. Seedless Raisins
Coconut Oil Nonstick Spray
*Makes 6 no-bake “cookies”

Directions
In a large bowl mix oat flour, cashew meal and protein powder.
Stir in raw honey, coconut oil and water.
Add in raisins and stir until combined.
Spray silicone muffin pan with coconut oil nonstick spray. 
Spoon batter into muffin tray using Tbsp. Each tin should take approximate 3-4 Tbsp.
Freeze for 30 minutes, then pop cookies out of the mold.
Store in the freezer or refrigerator!

Oatmeal Raisin Protein Cookie Dough

Related

Posted by Shaunna Marie Leave a Comment
Filed Under: Recipes Tagged: egg free, gluten free, healthy desserts, no bake, oatmeal raisin, protein cookie dough

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