Welcoming Fall with my Gluten-Free, Lactose-Free, Pumpkin Protein Cookie Dough: the taste of pumpkin pie in a thick, cookie dough textured bar! This is the perfect healthy dessert paired with a big cup of coffee. The best part? They taste so good you can’t even tell they’re healthy! My cookie dough recipes are a big hit among all ages, and always a staple in our holiday parties. This version is one of my all time favorites!
Ingredients
1 C. Gluten-Free Oat Flour
1/2 C. Almond Meal
6 Tbsp. Vanilla Protein Powder
1/4 Tsp. Pumpkin Pie Spice
4 Tbsp. Pumpkin Purée
3 Tbsp. Coconut Oil
2 Tbsp. Raw Honey
1 Tbsp. Water
Coconut Oil Nonstick Spray
*Makes 8 bars
Directions
In a large bowl mix oat flour, almond meal, protein powder and pumpkin spice
Stir in pumpkin purée, coconut oil, raw honey and water
Spray loaf pan with coconut oil nonstick spray
Press cookie dough into loaf pan
Freeze for 30 minutes and cut into 8 bars
Store extras in the freezer or refrigerator
(can omit, but the butter flavor really makes it perfect!)